Alimentary safety is at the heart of concerns for our Enterprise. To control this risk and to prevent biologic, chemical and physical risks better... we have put in place the H.A.C.C.P method of the Quality Management System, which means "Hazard Analysis and Critical Control Point" Of international reach, this approach is issued from the CODEX food work. It is a program that is tied with the FAO and the WHO, whose aim is food safety of consumers and employees in the food sector.
And because SARL CHEFA Ingredients gives an utmost importance to quality, we will during 2016 install an independent structure of the quality Management composed of two sub structures, namely: Quality Department, and Health Department, Safety, Environment, and that in the ultimate aim of ensuring to the certificate installation ISO 9001: 2008. Also, we project in 2018, moving to standards ISO 22000: 2005 Management System of food safety.